Famous Hanoi Coffee You Should Avoid If You Have an Egg Allergy!
Hanoi is famous for its Egg Coffee, a rich and creamy delicacy served at the renowned Cafe Giang. This specialty drink blends strong Vietnamese coffee with a frothy layer of whipped egg yolk and sugar, creating a smooth, custard-like experience.
But if you have an egg allergy, beware! This coffee contains raw egg, which poses a high risk of triggering allergic reactions.
The Story Behind Egg Coffee
During wartime, when condensed milk was scarce, Cafe Giang’s founder developed a creative alternative—blending egg yolks and sugar to achieve a similar creamy texture. The result? A deliciously unique drink that became a signature of Hanoi’s coffee culture.
But here’s the catch—it must be consumed correctly! Don’t make the mistake I did! Watch the video to learn the proper way to enjoy this coffee.
Why Egg Coffee Is Risky for People with Egg Allergies
🛑 Egg Coffee Contains Raw Egg – The allergenic proteins in eggs are at their strongest when raw.
🔥 Cooking Reduces Allergenicity – Some people with egg allergies can tolerate eggs in cakes or muffins, as high heat breaks down the allergenic proteins.
⚠️ Egg Yolk vs. Egg White – Egg yolks are generally less allergenic than egg whites, but they cannot be completely separated. That means Egg Coffee is one of the most allergenic ways to consume eggs!
📌[Click here to Learn more about Egg Allergy]
What to Do If You Have a Food Allergy
✔ Consult an Allergist/Immunologist – A proper evaluation is crucial to managing food allergies.
✔ Check Food Ingredients – Hidden allergens can trigger reactions. Imagine ordering coffee and unknowingly consuming egg!
✔ Learn About Epipen – Discuss with your doctor whether you should carry one for emergencies.
✔ Monitor Food Allergies Over Time – Some allergies can be outgrown, and skin prick tests can help track progress.
✔ Consider Oral Immunotherapy (OIT) – This treatment can speed up tolerance for certain foods like milk and egg under medical supervision.
Bottom Line
Egg Coffee is a must-try for many, but not for those with egg allergies! Always check ingredients, consult an allergy specialist, and stay informed about safe food options.
