I was casually walking around the neighbourhood trying to lose weight, when suddenly I smelled something delicious! Following my Nosey nose I came upon a lamb roasting on a charcoal pit. The aluminium foil is to keep the central part from being overcooked and dry while the top and bottom portions are cooking.
After some casual chitchat, the pit master cut me some to try. It was a WOW! I guess sometimes following the nose leads to a happy gut! Did you know that there is a condition called alpha-gal syndrome where being bitten by ticks can cause you to be allergic to meats such as lamb, beef and pork? This is different from the usual food allergic reactions which can occur within minutes to an hour. With alpha-gal syndrome, the person could eat the entire portion of meat without issues and only gets an reaction a few hours later! Find out more about this condition here: Delayed allergic reaction to meat
