Wheat Allergy: Foods to Avoid & Safe Alternatives
Wheat Allergy: Foods to Avoid & Safe Alternatives Wheat allergy is an immune reaction to proteins found in wheat, such as gluten, albumin, globulin, and gliadin. It differs from celiac disease (an autoimmune reaction to gluten) and gluten intolerance. If you have a wheat allergy, avoiding all sources of wheat is crucial to prevent allergic […]
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