Understanding Allergy Blood Testing at the Allergy Immunology Clinic When it comes to allergy testing, accuracy matters. Quick fixes and random internet panels do more harm than good. Let’s cut through the noise. This guide walks you through allergy blood tests (sIgE): what they tell us and what to expect. Looking for no-nonsense allergy blood […]
A Patient’s Guide to Oral Food Challenges If you or your child has a diagnosed food allergy, the idea of an oral food challenge might seem intimidating. After all, it involves eating a food that was previously off-limits. But in a controlled setting, under medical supervision, this test can be a powerful tool to determine
Soy Allergy: Foods to Avoid & Safe Alternatives Foods That Contain Soy (Avoid These) If you have a soy allergy, you must avoid anything that contains the word “soy” and other soy-derived ingredients, including: ✔ Common Soy Foods: Edamame (soybeans) Miso Natto Shoyu sauce Soya, soya flour Soybean granules, curd, paste Supro Tamari Tempeh Teriyaki
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Shellfish Allergy: Causes, Symptoms, and Management A shellfish allergy is different from a fish allergy and is triggered by proteins found in crustaceans (shrimp, crab, lobster) and mollusks (clams, mussels, squid). Shellfish allergy is one of the most common food allergies and can cause severe, life-threatening reactions. What is a Shellfish Allergy? Shellfish allergies are
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Fish Allergy: Causes, Symptoms, and Management A fish allergy is different from a shellfish allergy and is caused by an immune reaction to proteins found in finned fish, such as salmon, tuna, and cod. A fish allergy can cause mild to severe symptoms, including anaphylaxis. Unlike some food allergies that children may outgrow, fish allergies
Sesame Allergy: Foods to Avoid, Hidden Risks & Safety Tips A sesame allergy is a common food allergy that can cause mild to severe reactions, including anaphylaxis. Sesame is found in many foods, especially in Middle Eastern, Asian, and vegetarian cuisine, making it important to read ingredient labels carefully. What is a Sesame Allergy? Sesame
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Tree Nut Allergy: What to Avoid and Cross-Reactivity Information Tree nut allergies are among the most common and persistent food allergies, often lasting a lifetime. Even small amounts of tree nut proteins can trigger reactions ranging from mild symptoms like itching and hives to severe anaphylaxis. Individuals with a tree nut allergy should be cautious,
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Peanut Allergy: Foods to Avoid & Safe Alternatives Peanut allergy is one of the most common and potentially severe food allergies. Even tiny traces of peanuts can trigger an allergic reaction, so strict avoidance is necessary. Unlike tree nuts (such as almonds or walnuts), peanuts are legumes, but they can still cause severe allergic reactions,
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Wheat Allergy: Foods to Avoid & Safe Alternatives Wheat allergy is an immune reaction to proteins found in wheat, such as gluten, albumin, globulin, and gliadin. It differs from celiac disease (an autoimmune reaction to gluten) and gluten intolerance. If you have a wheat allergy, avoiding all sources of wheat is crucial to prevent allergic
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Egg Allergy: Foods to Avoid & Safe Alternatives If you have an egg allergy, it’s crucial to avoid all foods containing egg proteins, even in hidden forms. Foods That Contain Egg🍳(Avoid These!) ✔ Obvious Sources of Egg: Any ingredient containing the word “egg” Eggnog Mayonnaise Meringue, meringue powder Cholesterol-free egg substitutes (e.g., Eggbeaters®) ✔ Less
