DrKentWoo

Allergist/Immunologist

GOS allergy due to Blomia Tropicalis

You Can be Allergic to Sugar!

Can You Be Allergic to Sugar? The Surprising Connection to Dust Mites Allergy to sugar? That sounds almost impossible, right? We’ve always believed that sugar molecules are too small to trigger an immune response. And yet, allergy is a complex and ever-evolving field—there’s still so much we don’t fully understand! Let me take you on […]

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Fear of Introduction of Foods to Prevent Food Allergy

Food Allergy Prevention: Why Early Introduction Matters As a doctor specializing in allergies, I always emphasize early food introduction to prevent food allergies. But I often hear the same concern from parents: “What if my baby has a severe allergic reaction the first time they try a food?” I get it—food allergies are scary. But

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Allergy skin prick test procedure

What you should know about Skin Prick Test for Allergy Diagnosis

Everything You Need to Know About Skin Prick Testing A skin prick test (SPT) is one of the most effective ways to diagnose allergies. It is: ✅ Painless – Feels like a light scratch, no bleeding. ✅ Accurate – More reliable than blood tests for allergic sensitization. ✅ Fast – Results are available in just

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Food Allergy Prevention through Early Food Introduction

Food Allergy Prevention Through Early Food Introduction Food allergies are on the rise, and if you’re a parent, you’ve probably heard plenty of warnings about what your child should or shouldn’t eat. It’s estimated that 8% of children and 2% of adults in the U.S. have food allergies, and these numbers are climbing—not just in

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Prevention of Peanut Allergy graph showing early introduction prevention continues

Prevention of Peanut Allergy with Early Introduction

Prevention of Peanut Allergy with Early Introduction When scientists first proposed the idea that introducing peanuts early could actually prevent peanut allergy, it was considered radical—even risky. After all, for decades, parents were told to avoid peanuts in infancy to prevent allergic reactions. But groundbreaking research by Professor Gideon Lack changed everything. His work, published

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